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Title: The Ultimate Guide to Chicken Pulao: A Flavorful Journey Through Tradition and Taste

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Aloo Cabbage: A Simple and Delicious Indian Recipe

 

Aloo Cabbage: A Simple and Delicious Indian Recipe

Aloo Cabbage is a classic Indian dish that combines potatoes (aloo) and cabbage (patta gobhi) in a flavorful and comforting stir-fry. This vegetarian recipe is not only easy to prepare but also nutritious and versatile, making it a perfect choice for a quick weekday meal or a special occasion.


Ingredients:

  • 2 medium potatoes, peeled and diced
  • 1 small cabbage, thinly sliced
  • 1 large onion, finely chopped
  • 2 tomatoes, finely chopped
  • 2 green chilies, slit
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder (optional)
  • 1/2 teaspoon asafoetida (hing)
  • Salt to taste
  • 2 tablespoons oil
  • Fresh coriander leaves, chopped (for garnish)

Instructions:

  1. Preparation:

    • Peel and dice the potatoes into small cubes. Thinly slice the cabbage. Finely chop the onions and tomatoes. Slit the green chilies.

  2. Cooking the Potatoes:

    • Heat 1 tablespoon of oil in a large pan over medium heat. Add the diced potatoes and sauté them until they turn golden brown and are cooked through. Remove them from the pan and set aside.

  3. Tempering:

    • In the same pan, add the remaining oil. Add mustard seeds and cumin seeds. Allow them to crackle and become aromatic.
    • Add the asafoetida (hing) and slit green chilies. Sauté for a few seconds.

  4. Cooking the Onions and Tomatoes:

    • Add the chopped onions to the pan and sauté until they turn translucent and slightly golden.
    • Add the chopped tomatoes and cook until they become soft and mushy.

  5. Spicing Up:

    • Add turmeric powder, coriander powder, red chili powder (if using), and salt. Mix well to combine the spices with the onion-tomato mixture.

  6. Adding Cabbage and Potatoes:

    • Add the thinly sliced cabbage to the pan and stir well to coat it with the spices.
    • Cover the pan and cook the cabbage on medium-low heat for about 10-12 minutes, stirring occasionally, until the cabbage is tender.
    • Add the cooked potatoes to the pan and mix them gently with the cabbage. Cook for an additional 2-3 minutes.

  7. Finishing Touch:

    • Sprinkle garam masala over the dish and mix well. Adjust salt and spices to taste.
    • Garnish with fresh coriander leaves.

  8. Serving:

    • Serve hot with roti, paratha, or steamed rice. Aloo Cabbage also pairs well with a side of yogurt or raita.


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